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Flat Bottom - Hand Hammered Wok

19 units sold
Regular price
$199.00
Regular price
Sale price
$199.00 Save $-199.00 (%)
Crafted by master blacksmiths from the Zhang Qiu district in China's Shandong province. This wok is unlike any other, hammered tens of thousands of times, resulting in a wok that is unparalleled in strength, durability and performance. Made from premium carbon steel, this wok heats evenly and quickly, and features a naturally non-stick surface with proper seasoning. With a flat bottom suitable for all stoves, this wok is the perfect tool for creating delicious stir-fries, fried rice, and more. Elevate your cooking game with this exceptional wok, passed down from generations of skilled artisans.
Select Size: 28cm
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Product Description

Crafted by master blacksmiths from the Zhang Qiu district in China's Shandong province. This wok is unlike any other, hammered tens of thousands of times, resulting in a wok that is unparalleled in strength, durability and performance. Made from premium carbon steel, this wok heats evenly and quickly, and features a naturally non-stick surface with proper seasoning. With a flat bottom suitable for all stoves, this wok is the perfect tool for creating delicious stir-fries, fried rice, and more. Elevate your cooking game with this exceptional wok, passed down from generations of skilled artisans.

Specifications

Material: Carbon Steel

Shape: Flat-bottom

Flat Base Diameter: About 15cm

Weight: varies with the size

Thickness: About 2.3mm

The wok comes blued and is shipped with a layer of protective oil that needs to be washed off before use.

Care and Maintenance

Avoid cooking acidic ingredients like tomato sauce or vinegar in this wok within the first few months of receiving it. In the beginning, the seasoning has not yet built up, and cooking acids will strip the seasoning of the wok and you will have to reseason it.If you accidentally cook something acidic in this wok, do not worry. You just need to reseason the wok.Do not put this in the dishwasher. It will completely strip the seasoning. However, if you accidentally put it in the dishwasher, you can start the seasoning process again.

The hand forged difference

See why professional chefs love using our woks at home

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  • Integrated Handle

    The entire wok is made from a single piece of carbon steel. There are no rivets or welds to get in the way of your cooking

  • Smooth Finish

    Hammered thousands of times to achieve the signature mirror-finish Zhang Qiu woks are famous for

  • Thick Steel Wall

    Made from thick carbon steel that retains head exceptionally well while cooking

  • Blued By Masters

    All our woks have undergone bluing by master blacksmiths to ensure a proper base for seasoning the wok

Accessories included with the wok

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    TRADITIONAL FIR-WOOD WOK LID

    MADE FROM HIGH-QUALITY FIR WOOD, THIS LID IS NOT ONLY ECO-FRIENDLY BUT ALSO DURABLE AND LONG-LASTING. IT FIRS SNUGLY ON TOP OF YOU WOK , LOCKING IN HEAT AND MOISTURE TO ENHANCE THE FLAVORS AND TEXTURES OF YOUR DISHES.

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    HEAT RESISTANT HANDLE SLEEVE

    MADE FROM DURABLE AND HEAT-RESISTANT SILICONE. IT PROVIDES A SECURE GRIP AND INSULATION, ALLOWING YOU TO HANDLE A HOT WOK SAFELY AND COMFORTABLY.
    THIS HANDLE CAN BE REMOVED IF YOU PREFER TO USE A TOWEL TO GRIP YOUR WOK'S HANDLE.

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COMPATIBILITY

Works where you cook. See which stove types this pan is built for.

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    Gas Burner

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    Wok Burner

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    Curve Induction

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    Heating Coil

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    Hot Plate

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    Flat Induction

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WHAT REDDITORS THINK OF OUR WOKS

COUNTLESS HAMMER STRIKES

Our woks go through a 12-step forging process that involves hammering it tens of thousands of times to achieve a mirror-like finish.

COUNTLESS HAMMER STRIKES

Our woks go through a 12-step forging process that involves hammering it tens of thousands of times to achieve a mirror-like finish.

BUILT TOUGH

INTEGRATED HANDLE

Frequently asked questions

What makes Oxenforge woks special?

  • We use thick steel that allows our woks to retain more heat than the common wok.
  • Oxenforge woks are forged from a single piece of steel, which means the handle is not attached with rivets or welds. Most cookware usually deteriorate where the handle is attached because rivets get loose and welds can snap if not done right.
  • Oxenforge woks are blued before they are sent to you. This step helps create a protective barrier against rust.

Do I need a wok ring to use a round bottom wok with my gas stove?

It depends on the model of your gas stove. If you aren't sure, send a picture of your stove on max power to brad@oxenforge.com

Can these rust?

Yes. Our woks are made of carbon steel, and carbon steel cookware will rust if they are not taken care of properly.

However, if you take care of them, they will last you a lifetime.

Do you ship to my country?

We probably ship to your country!

If you can't find your country when checking out, send me us an email.